Lunch 🙂 Chickpea “egg salad” (mashed chickpeas with mustard and vegan mayo) sandwich, rainbow salad and a home made pickle 🙂
Life Updates, Weight Watchers and Writing
(Bobs Red Mill Steel Cut Oats, mixed in with home-made spiced apple sauce, sprinkled with brown sugar, and topped with slivered almonds and dried cranberries.)
Lunch! Broccoli "Beef" Soup made with Gardein Szechuan Beefless Strips, onions, green onions, broccoli, wheat soba noodles and vegetable broth. NUM YUMMY!
Gather all the things! Rice, Sesame Oil, Chili Paste, Green Beans, Garlic, Onion, Swiss Chard, Slivered, Zucchini, Black Beans, Almonds (or whatever else you want) Chop ALL The Things! Oil Up Your Pan. I used Sesame Oil and Earth Balance (soy free). Sautee Some stuff (I did onions, garlic, green onion & slivered almonds) Slap… Continue reading Dinner: Whole Mess O’ Stuff Stir-fry (Vegetarian)
In the last few months, I have been making the switch over to Plant Based, Vegan eating. Here are some of the things I've been cooking lately.