Notes from a Messy Chef

I just made the most UHMAZING vegan* Vegetarian fajitas. I would show you a picture, but I ate them all. They had green, yellow and orange bell pepper, red onion, portobello mushrooms (and I have a history of hating mushrooms) and Quorn Chik'n tenders. I spiced them up with chili powder, cayenne, paprika, garlic powder… Continue reading Notes from a Messy Chef

camping, Editing, Garden, Historical Fiction, life, Travel, Vegan

Jumble Round Up

After a great start, I now haven't updated in ages - oops. Life has been a little on the busy side. Lots of The Beau and his Daughter's 16th birthday celebratory items going on Β The birthday prep(s) and executions were big fun, and it's been so wonderful to be a part of her (their) life.… Continue reading Jumble Round Up