I just made the most UHMAZING vegan* Vegetarian fajitas. I would show you a picture, but I ate them all. They had green, yellow and orange bell pepper, red onion, portobello mushrooms (and I have a history of hating mushrooms) and Quorn Chik'n tenders. I spiced them up with chili powder, cayenne, paprika, garlic powder… Continue reading Notes from a Messy Chef
After a great start, I now haven't updated in ages - oops. Life has been a little on the busy side. Lots of The Beau and his Daughter's 16th birthday celebratory items going on The birthday prep(s) and executions were big fun, and it's been so wonderful to be a part of her (their) life.… Continue reading Jumble Round Up
In the last few months, I have been making the switch over to Plant Based, Vegan eating. Here are some of the things I've been cooking lately.