Food, Health Journey, Vegetarian

Dinner: Whole Mess O’ Stuff Stir-fry (Vegetarian)

Gather all the things! Rice, Sesame Oil, Chili Paste, Green Beans, Garlic, Onion, Swiss Chard, Slivered, Zucchini, Black Beans, Almonds (or whatever else you want) Chop ALL The Things! Oil Up Your Pan. I used Sesame Oil and Earth Balance (soy free). Sautee Some stuff (I did onions, garlic, green onion & slivered almonds) Slap… Continue reading Dinner: Whole Mess O’ Stuff Stir-fry (Vegetarian)

Vegan

Notes from a Messy Chef

I just made the most UHMAZING vegan* Vegetarian fajitas. I would show you a picture, but I ate them all. They had green, yellow and orange bell pepper, red onion, portobello mushrooms (and I have a history of hating mushrooms) and Quorn Chik'n tenders. I spiced them up with chili powder, cayenne, paprika, garlic powder… Continue reading Notes from a Messy Chef